Margaret Carlson

Brand Builder, Innovation Expert for Food & Beverage Products, Brand Growth Accelerator, Entrepreneur

Meg Carlson is a seasoned business leader with a strong background in strategic business development and general management spanning over 25 years.

As the Founder and CEO of Uproar, Meg leads a team of experts that accelerates the growth of early-stage food and beverage brands through innovative approaches, consumer engagement, and rapid iteration processes.

Prior to Uproar, Meg Carlson successfully led Prosperity Organic Foods, where she launched the MELT Organic brand and achieved recognition as an Inc 5000 company in 2017 and 2018.

Meg's executive leadership skills were honed during her tenure as a Vice President at Ore-Ida Foods, Inc., where she significantly grew sales revenues and led business development initiatives.

Apart from her corporate ventures, Meg Carlson is actively involved in nonprofit boards and serves as a member of the Entrepreneurs' Organization (EO) in various leadership roles.

With a solid educational foundation, including an MBA from Washington State University and a BA from the University of Idaho, Meg Carlson combines academic knowledge with practical business acumen in her endeavors.

Meg's specialties include advisory boards, strategic and go-to-market plans, brand development and management, sales strategy, mergers and acquisitions, entrepreneurship, and more.

Overall, Meg Carlson's diverse experience, coupled with her passion for innovation and growth, positions her as a notable figure in the business and entrepreneurial landscape.