Maxine Hyde

Maxine Hyde is the General Manager at Ballymaloe Foods, a well-known Irish food brand based in Little Island, Cork. As part of the third generation of her family involved in the business, she plays a pivotal role in managing operations alongside her siblings. The company was founded by her mother, Yasmin Hyde, in 1990, building on the legacy of her grandmother, Myrtle Allen, who originally created the famous Ballymaloe Relish.12

Background and Education

Maxine has a background in culinary arts and commerce, having trained as a chef before pursuing a degree at University College Cork. She joined Ballymaloe Foods in a marketing role and has since risen to the position of General Manager.24 Her upbringing in a family business has deeply influenced her approach to management and operations.

Responsibilities and Vision

In her role, Maxine focuses on expanding Ballymaloe Foods' market presence both domestically and internationally. The company emphasizes sourcing local ingredients, such as Irish-grown beetroot and onions, to create its products. Under her leadership, Ballymaloe Foods has increased its distribution significantly, including a notable rise in presence within UK supermarkets.12 Maxine is committed to sustainability and reducing waste within the food industry, aligning with modern consumer values.1

Personal Insights

Maxine describes herself as determined and hardworking. She values kindness and believes that ambition often outweighs talent in business. She strives to create a positive work environment that reflects the company's core values of warmth, high standards, and dedication.23 In her personal life, she enjoys outdoor activities and aims for a balanced work-life dynamic.2

Overall, Maxine Hyde's leadership at Ballymaloe Foods reflects a blend of tradition and innovation, ensuring the brand remains relevant in an evolving market while honoring its rich heritage.