Sign In
Get Clay Free →

Suggestions

    Maxime Ouattara

    Maxime Ouattara

    Maxime Ouattara is a highly-educated and accomplished individual with experience in various industries. He studied biotechnology and physiology during his university years and went on to pursue a Master's in strategic intelligence and innovation. Maxime has worked as a manager in the hospitality and events industry, responsible for food and drink. He has also worked as an assistant director for a charity organization, a project manager for a health club, and a server in the food industry.

    Maxime has exceptional skills in leadership, project management, event planning, and strategic thinking. He is also an expert in physiology and biotechnology, making him an asset in the healthcare and pharmaceutical industries. With his diverse background and expertise, Maxime is poised to excel in any industry he chooses, making him a valuable asset to any organization.

    Related Questions

    What is Maxime Ouattara's professional background before becoming the Directeur de restaurant at 3 BRASSEURS FRANCE?
    How long has Maxime Ouattara been working at 3 BRASSEURS FRANCE?
    What are some notable achievements of Maxime Ouattara in his culinary career?
    Does Maxime Ouattara have any culinary certifications or awards?
    What is the menu style at 3 BRASSEURS FRANCE under Maxime Ouattara's direction?
    Maxime Ouattara
    Maxime Ouattara, photo 1
    Maxime Ouattara, photo 2
    Get intro to Maxime
    Add to my network

    Location

    Lille, Hauts-de-France, France