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    Maud Bausier

    Game Changer at Domingo Club

    Professional Background

    Maud Bausier is a dynamic interior architect and designer based in Brussels, Belgium, who has dedicated her career to combining creativity with sustainability and technological innovation. With a Master’s degree in Plastic, Visual and Space Arts, specialized in Interior Architecture from ESA Saint-Luc Brussels, Maud has cultivated a proficient understanding in her field since her graduation in 2014. She initially made her mark at a well-regarded architecture office in Brussels, where for four years she was instrumental in various housing renovation and extension projects. Her responsibilities spanned from the design phase all the way to on-site supervision, underscoring her comprehensive approach to architectural practice.

    Her design philosophy integrates the ancient Japanese concepts of wabi-sabi and kintsugi, which focus on finding beauty in imperfection and valuing the history embedded in materials. This philosophy serves as a thematic foundation for her work, facilitating the exploration of innovative ideas while respecting and retaining the character of existing structures. Through this lens, she has actively contributed to the principles of a circular economy, ensuring that old constructive materials can be restored and repurposed for modern design applications.

    In addition to her architectural endeavors, Maud played a significant role in the Open Structures project, an innovative endeavor that applies modularity and open-source practices to design. By utilizing a shared geometrical grid, this project enables collaborative design efforts, encouraging us all to create for the collective betterment. Her involvement in this initiative exemplifies her commitment to inclusive and accessible design.

    Education and Achievements

    Maud’s academic journey reflects her dedication to mastering her craft. She graduated with distinction from ESA Saint-Luc Brussels, achieving both a Bachelor’s and a Master’s degree in her chosen field. This foundation has empowered her to engage with multiple aspects of art and design effectively, allowing for continuous learning and growth. Furthermore, her language skills were enhanced through a B2 level course in Spanish at EOI Escuelas Oficiales de Idiomas in Barcelona, showcasing her commitment to cross-cultural communication.

    Interests and Innovations

    In 2019, seeking to broaden her horizons, Maud joined the Waag Fablab in Amsterdam. Here, she dove deeper into the realms of open design, digital fabrication, and open hardware. Through her explorations in the maker movement, Maud discovered the power of hands-on learning and the dismantling of disciplinary boundaries, thereby enhancing her versatility as a designer. At Waag, she spent valuable time in the Open WetLab, a cutting-edge space dedicated to bio-art and bio-design. It was here that she engaged in fascinating experiments involving living organisms, focusing particularly on developing bio-composite materials by cultivating mycelium in various mediums. This groundbreaking research is indicative of her innovative spirit and commitment to sustainability within design.

    Further expanding her global perspective, Maud briefly joined the Fab City Hub in Barcelona in 2020. During her time there, she immersed herself in projects aimed at achieving urban self-sufficiency, particularly in food, energy, and materials. This experience significantly enriched her understanding of how design and technology can transform cities into self-sufficient ecosystems.

    A Commitment to Sustainable Food Systems

    In March 2021, Maud co-founded the Domingo Club, a collaborative initiative dedicated to creating open-source tools for making fermented foods. Through this endeavor, she encourages individuals to engage with natural processes, thereby fostering an ecosystem of understanding, transparency, resilience, and equity in the global food system. The Domingo Club leverages support from Fab Lab Barcelona and its European Food Shift 2030 program. Particularly exciting is their use of digital fabrication techniques to design and prototype a device—an incubator designed for reproducibility across Fab Labs and maker spaces globally. This intersection of food, technology, and design showcases Maud's commitment to democratizing knowledge and practices relevant to contemporary challenges in sustainability, particularly in the food sector.

    Notable Organizations and Contributions

    Maud’s professional path boasts a wide array of experiences across various organizations. As a former Food System Game Changer at Thought For Food, she showcased her innovative brainstorming skills and commitment to sustainable solutions within the food system. Additionally, her role as an innovator at the Food Tech 3.0 Accelerator Lab under FoodSHIFT 2030 emphasized her influential presence in the intersection of technology and sustainable food practices.

    Her earlier professional experiences also include prestigious roles at the BioLab Kitchen at FabCity Hub Barcelona, contributing to the Fablab as an intern, and short training sessions focused on cabinetmaking, fine carpentry, and circular economy principles within construction. These diverse experiences have equipped Maud with a well-rounded skill set and unique perspectives in architecture, design, and sustainability, allowing her to address complex contemporary challenges.

    Moreover, her contributions to various exhibitions, such as ‘Rethink the Modular’ at USM Modular Furniture, demonstrate her thought leadership in design practices and her insistence on pushing boundaries in the interpretation of modularity. As an interior architect collaborator at ba-architectes, she played a key role in conceiving and delivering high-quality design solutions that reflect her innovative ethos and commitment to excellence.

    Maud Bausier is a vibrant figure in the realms of architecture, design, and sustainability, consistently striving to foster a more sustainable and equitable world through her creative efforts. With a deep-rooted fascination for blending science, art, and technology that resonates in her work, Maud is indeed a beacon of inspiration, fostering community engagement and proactive participation in the global movement towards responsible design and sustainable living.

    Related Questions

    How did Maud Bausier integrate her education in interior architecture into her sustainability-focused projects?
    What inspired Maud Bausier to explore bio-design and material innovation during her time at Waag Fablab?
    In what ways has Maud's involvement with the Domingo Club influenced her perspective on food systems and community engagement?
    How has Maud's experience in modular design projects, like Open Structures, shaped her approach to contemporary architectural challenges?
    What techniques and methodologies does Maud Bausier utilize to harmonize traditional and innovative materials in her design work?
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    Location

    Barcelona, Catalonia, Spain