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Matthieu Seron

Chef de projet chez Connecting Food
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Matthieu Seron is a bio engineer specialized in agronomy with a Magna Cum Laude distinction from the University of Liège, Gembloux Agro-Bio Tech. He has a background in molecular and cellular biology and holds a Master's degree in Agro-Business from Scotland's Rural University College in Edinburgh, UK. He has gained experience in project management both locally and in developing countries through his work with Connecting Food, Compagnie Fruitière, and MiiMOSA. He is a former Ingénieur techo-commercial at ISAGRI and has completed several internships in research and development. Seron is passional about new technologies in environmental and agronomy sectors, with an eye towards start-ups and international opportunities. He is also an active athlete, having competed in volleyball, kick-boxing, and tennis.

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