Matthew Siegel

Matthew Siegel is a seasoned executive with a strong background in the hospitality sector, boasting a proven track record of financial success and strategic leadership.

With extensive experience in leading hotels, resorts, clubs, and restaurants across Asia and the United States, Matthew has excelled in creating service-driven cultures and driving business growth through branding strategies.

His expertise includes strategic planning, human capital development, operational leadership, process improvement, budget management, talent acquisition, team building, diversity and inclusion, event planning, and innovative solutions.

Matthew Siegel has held various key positions such as Director of Food and Beverage Operations at Hilton, Director of Operations at Bitter End Yacht Club, and General Director at ALMAZ-VINGROUP in Hanoi, showcasing his diverse skill set and ability to excel in different environments.

Throughout his career, Matthew has been instrumental in maximizing employee productivity, retention, and performance, as well as in coaching and team building, consistently delivering exceptional customer service ratings and fostering customer loyalty and recommendations.