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    Matthew Kaplan

    Vegan Chef and Entrepreneur at Mobile Cooks

    Professional Background

    Matthew Kaplan is a dedicated professional and entrepreneurial spirit renowned for his extensive experience in the hospitality industry. His passion for cooking and sustainable living led him to become a Vegan Chef and Entrepreneur at Mobile Cooks, where he crafts innovative and delicious plant-based dishes that cater to a growing audience of health-conscious consumers. Matthew's dynamic career is characterized by a blend of managerial roles and hands-on experience in various renowned hospitality outlets, demonstrating his versatility and commitment to excellence.

    Matthew Kaplan began his career in hospitality at Sweet Basil, where he took on multiple roles including Host, Server, and Line Cook, gaining invaluable insights into the operations of a successful restaurant. His exceptional performance and leadership skills propelled him to the role of General Manager, where he played a critical part in ensuring the restaurant's success.

    After proving his capabilities in restaurant management, Matthew transitioned to working with Kimpton Hotels & Restaurants as a Restaurant Manager, and later as a Beverage Manager. Here, he honed his skills in high-volume settings, understanding the nuances of delivering quality dining experiences in both casual and upscale environments.

    Following his time at Kimpton, Matthew became part of the management team at Juniper Wellesley as General Manager and Partner. His leadership significantly contributed to the establishment's reputation, driving customer satisfaction and operational efficiency.

    In addition to his managerial achievements, Matthew has contributed to the rising gig economy by working as a Driver for both Lyft and DoorDash. These roles allowed him to gain a unique perspective on the evolving landscape of delivery services and customer interaction in the hospitality space.

    Matthew Kaplan's career includes a tenure as Project Manager at Toast, Inc., which reflects his ability to adapt to technological advancements in the hospitality sector. In this role, he utilized his expertise to enhance operational workflows and improve overall service delivery through innovative software solutions.

    Education and Achievements

    Matthew's academic background laid a solid foundation for his career in hospitality. He pursued a Bachelor's degree at Apicius International School of Hospitality, a prestigious institution known for its focus on culinary arts and hospitality management. This education provided him with essential skills that he would leverage throughout his career.

    Prior to Apicius, Matthew studied at Buckingham Browne & Nichols, a prominent preparatory school that underscores his commitment to academic excellence. Moreover, he earned a B.S. at Boston University, where he further refined his knowledge in business management, which greatly benefits his entrepreneurial endeavors in the hospitality sector.

    Matthew's dedication to sustainability and health-conscious living, as evidenced by his role as a Vegan Chef, showcases his commitment to making a positive impact within the culinary world. He leverages his comprehensive hospitality background to champion vegan cuisine, promoting not only delicious meals but also healthy and sustainable eating practices.

    Achievements

    • Vegan Chef and Entrepreneur: Matthew Kaplan successfully launched Mobile Cooks, focusing on plant-based cuisine, which reflects his dedication to sustainability and health.
    • Project Management: As a former Project Manager at Toast, Inc., Matthew managed projects that significantly improved the efficiency of hospitality operations.
    • General Management: His leadership roles at Sweet Basil and Juniper Wellesley highlight his capacity to drive performance and maintain high standards in service delivery.
    • Multifaceted Experience: Matthew's diverse roles within the hospitality industry provide him with a broad skill set that includes restaurant management, beverage management, and culinary expertise. This multifaceted experience allows him to adapt to various challenges in the fast-paced world of hospitality.
    • Customer Engagement: With experience as a driver for Lyft and DoorDash, Matthew understands customer expectations and how to deliver exceptional service from the ground up in hospitality environments.

    In summary, Matthew Kaplan's impressive background blends formal education, professional experience, and entrepreneurial passion, positioning him as an influential figure in the hospitality industry. His commitment to serving delicious plant-based meals while promoting healthy living is noteworthy and illustrates his values as a culinary entrepreneur.

    Related Questions

    How did Matthew Kaplan develop his culinary expertise as a Vegan Chef?
    What experiences at Sweet Basil shaped Matthew Kaplan's approach to restaurant management?
    In what ways has Matthew Kaplan contributed to the hospitality industry through his role at Mobile Cooks?
    How did Matthew Kaplan's education at Apicius International School of Hospitality influence his career choices?
    What insights did Matthew Kaplan gain from his experience as a Project Manager at Toast, Inc.?
    Matthew Kaplan
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    Location

    Greater Boston Area
    Location