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    Matthew Brunwasser

    Director, Talent Acquisition at The Chef Agency

    Professional Background

    Matthew Brunwasser is an esteemed leader in the executive search realm, specializing in the Food and Beverage industry. With his extensive background and deep understanding of talent acquisition, Matthew has cultivated a career dedicated to identifying and nurturing top-tier talent for corporate settings, as well as front and back of house positions. His journey through various roles in hospitality management and operations has equipped him with a unique perspective on the dynamics of food and beverage service, making him an invaluable asset in the recruitment process.

    Currently serving as the Director of Talent Acquisition at The Chef Agency, Matthew plays a pivotal role in connecting industry-leading clients with the brightest stars in the culinary world. His commitment to excellence and understanding of the industry's specific needs ensure that both employers and job seekers alike benefit from his meticulous approach.

    Prior to his current position, Matthew broadened his expertise as the President & CEO at EMBR Hospitality, where he spearheaded innovative strategies and built successful teams that prioritized quality and customer satisfaction. His strategic vision and leadership capabilities have made a significant impact on the organizations he has led.

    Matthew’s career in the hospitality sector is marked by his influential positions at some of the industry's most reputable establishments. He served as a Director of Banquets at Denihan Hospitality Group, where he was responsible for overseeing large-scale events and ensuring exceptional guest experiences. His role as Food and Beverage Manager at The Setai, Miami Beach further refined his management skills, operational efficiency, and ability to curate exquisite dining offerings.

    Additionally, Matthew has accumulated rich experiences as a Restaurant Manager at Benoit Bistro under Alain Ducasse Enterprise, an Assistant Food and Beverage Manager at Four Seasons Hotels and Resorts, and as Catering Services Manager at Pier Sixty, The Lighthouse & Current. In each of these roles, he demonstrated exceptional organizational skills, leadership, and a passion for delivering top-notch service. Rounding out his impressive career, Matthew also held the position of Facilities & Operations Manager at Abigail Kirsch, solidifying his foundation in operations management within the hospitality industry.

    Education and Achievements

    Matthew Brunwasser’s educational background laid the groundwork for his successful career in hospitality management and human resources. He holds a Bachelor of Business Administration (BBA) with a focus on Human Resources Management and Services from Baruch College, where he honed his understanding of organizational behavior and strategic HR practices.

    His strong educational foundation, combined with hands-on experience, has enabled him to navigate the challenges and complexities of the hospitality and food service sectors effectively. Matthew's dedication to ongoing professional development remains evident through his impressive career trajectory and accomplishments.

    Achievements

    Throughout his career, Matthew has received recognition for his contributions to the hospitality and food and beverage sectors. His leadership as Director of Talent Acquisition has led to successful partnerships with prominent clients, enhancing their operational capabilities by matching them with exceptional talent.

    As a former President & CEO at EMBR Hospitality, Matthew was instrumental in fostering a culture of excellence within the organization, driving growth and enhancing brand reputation. His comprehensive understanding of customer needs and industry trends has enabled him to develop tailor-made recruitment solutions, ensuring that clients find the perfect fit for their teams.

    In addition, his various roles within leading hospitality companies have equipped him with extensive knowledge in both operations and management, allowing him to contribute insights that drive efficiency and quality in service delivery.

    Matthew Brunwasser’s journey reflects a commitment to excellence in the hospitality industry, alongside a passion for human resources and talent acquisition. His multifaceted experience and dedication to identifying top talent help shape the future of the Food and Beverage industry, connecting skilled professionals with opportunities that enable them to thrive in their careers.

    Related Questions

    How did Matthew Brunwasser transition from hospitality management to talent acquisition in the Food and Beverage industry?
    What key strategies has Matthew Brunwasser implemented at The Chef Agency to attract top talent in the culinary field?
    In what ways has Matthew's educational background in Human Resources Management influenced his career in the hospitality sector?
    What challenges has Matthew Brunwasser faced in his leadership roles, and how has he overcome them?
    How does Matthew Brunwasser leverage his extensive experience in various hospitality roles to benefit his clients in executive search?
    Matthew Brunwasser
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    Location

    New York City Metropolitan Area