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Matthew Botos
ConnectFood.com: Food Safety Plans Made Easy
Professional Background
Matthew Botos is a highly respected leader in the food safety and technology sector, serving as the CEO of ConnectFood. This innovative company has revolutionized how food companies comply with the Food Safety Modernization Act, providing a comprehensive, step-by-step "Do-It-Yourself" food safety plan generator. Through ConnectFood, clients can access an on-demand network of food safety experts who guide them through the necessary steps to ensure compliance and safety for their products.
Prior to his current role, Matthew served as the Director of the Illinois Center for Food Safety and Technology, a non-profit consortium dedicated to advancing food safety practices through collaboration among food companies, regulatory personnel, and academics. His directorship played a pivotal role in enhancing the safety standards of food produced and consumed locally, as well as aimed at global food sources.
In addition to his executive roles, Mr. Botos actively contributes to the food safety community. He serves on the Food Safety and Preventive Controls Alliance (FSPCA) International Subcommittee and is recognized as one of the few approved Train the Trainer instructors within the FSPCA Lead Instructor program, which he joined at its inception in October 2015. Matthew's dedication in this capacity has allowed him to educate over 800 of the nation’s leading food safety experts, demonstrating his commitment to knowledge transfer and professional development within this critical area.
Alongside these endeavors, Matthew has also held various leadership positions and memberships throughout his career, including an officer role at The Institute of Food Technologists, a member of the business advisory board for The Civilian Research and Development Foundation, and participation in the Illinois Agricultural Task Force. He was also a Senior Advisor for the Illinois Science and Technology Coalition, where he contributed strategic insights into science and technology initiatives.
Matthew's background is enriched with extensive experience in aseptic manufacturing, extended shelf life product development, packaging technology, and heat exchange systems. His breadth of knowledge positions him as a valuable asset in guiding food and life science companies through the complexities of modern processing technologies while ensuring compliance with Good Manufacturing Practices. His work often centers around addressing the pressing issues of food supply integrity, especially in combating both intentional and unintentional food contamination risks.
Furthermore, Mr. Botos has participated in various government-sponsored initiatives, with a notable focus on international programs supported by the USDA and USAID, particularly within the Middle East and the former Yugoslavia. His international effort towards enhancing food safety standards and practices underscores his dedication to improving food security on a global scale.
Education and Achievements
Matthew Botos earned his Bachelor of Science degree in Agricultural and Biological Engineering from Purdue University. His academic focus on thermodynamics and kinetic modeling of foods and pharmaceuticals laid a strong foundation for his illustrious career in food technology and safety. Matthew's academic prowess is matched by his practical experience, allowing him to develop a multi-faceted understanding of both the scientific and operational aspects of food safety.
Throughout his career, Matthew has accrued numerous accolades and recognitions for his work in food safety and technology. His extensive contributions have not only advanced local standards within Illinois but have also influenced policies and practices nationally and internationally. His unyielding commitment to food safety has made him a trusted advisor and educator within this critical field.
Notable Achievements
- CEO of ConnectFood: Revolutionizing food safety compliance for companies through a DIY plan generator.
- Director of the Illinois Center for Food Safety and Technology: Leading initiatives that drive advancements in food safety practices across the state.
- Educator and Trainer: Teaching over 800 food safety experts through the FSPCA Lead Instructor program, fostering a culture of continuous learning and improvement in food safety.
- Strategic Contributor: Participated in various governmental initiatives aimed at strengthening food safety, including international collaborations with the USDA and USAID.
- Innovator in Aseptic Manufacturing: Bringing expertise in the development of products with extended shelf life and solutions to combat food contamination issues.