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    Matt Rodbard

    Editor in Chief, TASTE

    Matt Rodbard is an accomplished content strategist with a strong editorial background and exceptional writing and editing skills.

    He is the author of Koreatown: A Cookbook, which achieved New York Times Best Seller status, showcasing his talent and expertise in the culinary world.

    As the Editor in Chief of TASTE at Penguin Random House, Matt has led the publication to success, earning prestigious awards such as 2 James Beard Foundation Journalism Awards and 4 IACP Journalism and Digital Media Awards.

    He is a versatile writer whose work has been featured in renowned publications like the New York Times, Wall Street Journal, Travel & Leisure, Bon Appetit, Saveur, GQ, and Fodor's, demonstrating his wide-reaching influence and credibility in the industry.

    Matt Rodbard's educational background includes a BA in English from the University of Wisconsin-Madison, providing him with a strong foundation in language and communication.

    Throughout his career, Matt has held various key positions such as Freelance Editor/Writer, Author, Executive Editor, Contributing Editor, and Restaurants and Music Editor, highlighting his diverse skill set and experience in the media and publishing field.

    With a history of working at reputable organizations like Food Republic, World Wrestling Entertainment Magazine, and Penguin Random House, Matt Rodbard has established himself as a notable figure in the realm of content creation and editorial leadership.

    Matt Rodbard
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    Location

    New York, New York