Matt Landry

Matt Landry is a highly accomplished professional with a background in Chemical and Biomolecular Engineering from the University of Illinois Urbana-Champaign.

Currently serving as the COO at Remrise, Matt has a wealth of experience in various operational and management roles.

Prior to his current position, he held key roles at prominent organizations such as Zume Inc., where he served as VP, GM, Packaging, VP Operations, Head Of Operations, and Director Of Operations at Zume Pizza, Inc.

Before his tenure at Zume Inc., Matt Landry was the Head Of Operations at Sprig: Eat Well, a Senior Operations Manager at Sprig: Eat Well, and held several managerial positions at Ingredion Incorporated, including Manager, Operations Analysis and Strategy, Operations Manager at the Stockton Plant, Regional Manager and Lead for Continuous Improvement, Process Engineer, and Associate Process Engineer.

His rich professional journey also includes a role as a Process Engineering Co-op III at LyondellBasell and experience as an Undergraduate Researcher at Dr. Kong Lab.

Matt Landry's expertise spans a wide range of operations, strategy, and engineering, making him a versatile leader in the industry.