Suggestions
Matt Eshelman
Quality and Facilities Manager, Night Shift Brewing
Matt Eshelman is a Principal Scientist at Night Shift Brewing, a craft brewery known for its innovative beers. In this role, he focuses on the scientific aspects of brewing, including yeast management and fermentation processes. His expertise contributes significantly to the brewery's reputation for quality and creativity in its beer offerings.
Professional Background
- Current Position: Principal Scientist at Night Shift Brewing (2014 - Present)
- Previous Experience: Before joining Night Shift Brewing, Matt held various roles that included Director of Quality at another organization and a Math and Science Tutor at Pingree School. His background reflects a strong foundation in both scientific and educational fields.
Education
Matt Eshelman has a background in chemistry, having studied at Tufts University, which supports his role in the brewing industry where chemistry plays a crucial role in the brewing process.
Contributions to Brewing
Eshelman is recognized for his work with yeast management, often referred to as a "Yeast Wrangler," highlighting his focus on fermentation science and its impact on flavor profiles in beer production.1
His work at Night Shift Brewing exemplifies the intersection of science and craft brewing, showcasing how scientific principles can enhance the brewing process and product quality.
