Matt Arnold

Matt Arnold is a highly accomplished entrepreneur with a solid educational background in Business Administration and Political Science/Philosophy.

He holds a Master of Business Administration (MBA) with a focus on Entrepreneurship/Entrepreneurial Studies from Acton School of Business and a BA in Political Science and Philosophy from Washington and Lee University.

Matt Arnold has a wealth of experience in founding and managing various businesses. He is the Co-Founder of Nude Foods Market and has previously been the Owner of Salad Ground Kitchens.

In his earlier roles, Matt Arnold has served as the Accounting Director/Operations Manager at The Kitchen Coop, Operations and Finance Consultant at Fresh Thymes Eatery, and Controller and Compliance Manager at Skinny Pineapple.

Matt Arnold has a diverse professional background, having been the Founder and Vice President of Operations at The Growery, Inc., Operations Consultant at Aldea, and Architect of Workforce Development Program at LifeWorks.

His experience also includes roles such as Project Consultant at ADISA, showcasing his expertise in various aspects of business operations and development.

With a blend of academic knowledge and practical experience, Matt Arnold stands out as a versatile professional with a proven track record of success in entrepreneurship and business management.