Mathilde Philippe

Mathilde Philippe holds a master's degree in applied statistics and food sciences from Agrocampus Ouest, with expertise in sensory and statistical analysis.

With a background in consumer research, product evaluation, and sensory analysis, Mathilde has developed a keen interest in collecting preferences, profiling products, and understanding consumer data.

As a project manager at Strategir, Mathilde applies her marketing and statistical skills to deliver actionable insights and recommendations for consumer marketing studies.

Her experience extends to roles such as Director of Innovation, Product Evaluation Research Director, and Sensory Evaluation Research Director at Strategir, where she has worked on sensory projects in the cosmetic industry.

Mathilde's diverse professional experience includes positions at Diageo, HCS International, University of Sydney, and Lactalis, where she honed her skills in sensory evaluation, marketing research, and quality lab operations.