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Mathew Evans
Catering Operations Manager
Mathew Evans is a highly experienced Hospitality Manager with 22 years of operational experience in a variety of hospitality settings.
He has a proven track record of delivering results through continuous personal growth and development.
Mathew's background includes work in 4* & 5* corporate hotels, country retreats, branded restaurants, independent hospitality venues, and location catering.
He holds an HND in Business, Management, Marketing with Distinction from the University of Wales Trinity Saint David, as well as certifications in NVQ Catering and BTEC Diploma in Hotel Management from Grŵp Colegau NPTC Group of Colleges.
Mathew has held key positions such as Catering Operations Manager at Swansea University, Food and Beverage Operations Manager at Village Urban Resorts, General Manager at Norton House Hotel, Deputy General Manager at Viva Brazil, Dual Site General Manager at La Fina & Bar TEN, and various managerial roles in other establishments.
