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    Mary Scala

    Co-Founder, The Gatherer at Freight to Plate

    Mary Scala is a co-founder of Freight to Plate, a company dedicated to improving access to fresh food through innovative hyperlocal food production systems. Alongside her sister, Jacqueline Scala, Mary was inspired to create this venture after experiencing significant health improvements by adopting a plant-based lifestyle, which helped her reverse an autoimmune disorder.1

    Professional Background

    Mary Scala has a background in agriculture entrepreneurship, focusing on building healthier communities centered around sustainable food practices. She is involved in developing and operating Freight to Plate's programs, which aim to address food deserts and improve food accessibility in urban environments.21

    Education and Skills

    Mary attended Kendall College, where she likely gained insights relevant to her entrepreneurial endeavors in the food sector. Her work at Freight to Plate emphasizes her commitment to community health and sustainable agriculture practices, showcasing her expertise in both the agricultural and business aspects of food production.2

    Company Mission

    Freight to Plate operates as a certified women-owned and family-owned business, leading efforts in hyperlocal food systems. The company aims to provide year-round access to fresh produce, catering to both business-to-business (B2B) and business-to-consumer (B2C) markets. This mission reflects a broader trend towards sustainable and health-focused food solutions in urban areas.1

    Highlights

    Aug 25 · music.amazon.ca
    S9E108: Mary Kathryn Scala / Freight to Plate - Amazon Music

    Related Questions

    What inspired Mary Kathryn Scala to co-found Freight to Plate?
    How did Mary Kathryn Scala's autoimmune disorder influence her work at Freight to Plate?
    What role does Mary Kathryn Scala play at Freight to Plate?
    How does Freight to Plate address food deserts in urban areas?
    What are some innovative solutions Freight to Plate offers for hyperlocal food systems?
    Mary Scala
    Mary Scala, photo 1
    Mary Scala, photo 2
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    Location

    Greater Chicago Area