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Mary Scala
Co-Founder, The Gatherer at Freight to Plate
Mary Scala is an agriculture entrepreneur with a passion for creating healthier communities through sustainable food sources and innovative food distribution methods. She has a background in marketing, sales, and business management across various industries.
Mary studied at Kendall College and has since been involved in founding and managing several organizations, including Freight to Plate. She previously held positions at Cornerstone Restaurant Group, Treaty Oak Distilling, Anigrey, Iris Digital, LLC, Gourmet By Numbers, Liberty Kitchen & Oysterette, and On the Mark Communications.
With a diverse professional background, Mary Scala brings a wealth of experience in marketing, brand management, sales, and entrepreneurship to her efforts in promoting sustainable agriculture and unique food distribution models.
