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Martinho Reino
Chef de partie
Martinho Reino is a culinary professional with a diverse background in the culinary arts field.
He pursued his culinary education at Escola de Hotelaria e Turismo de Lisboa, specializing in Culinary Arts and Chef Training, and later earned his High School Diploma from Guntersville High School.
Throughout his career, Martinho has held various positions in reputable establishments, showcasing his talent and skills.
He worked as a Chef De Partie at Enigma by Albert Adria, Chef De Partie at Enoteca by Paco Perez at Hotel Arts Barcelona, Demi Chef De Partie at Mãos, Commis Chef at The Connaught, and had an Internship at Enoteca by Paco Perez at Hotel Arts Barcelona.
Martinho also gained experience as a Cook at Aqui Ha Peixe, demonstrating his versatility in different culinary environments and cuisines.
