Marta Llovell

Marta Llovell is a highly skilled professional with a background in journalism and corporate communication.

She obtained her Journalism degree from the Autonomous University of Barcelona and specialized in Comprehensive Corporate Communication at the Ramón Llull-Blanquerna University.

Throughout her career, Marta has worked with various media outlets and companies, including Noticias Tgn, Cugat.cat, Villa TV, VIPToday, Sàpiens, and as a collaborator for the television magazine, Detele.

She has also worked as a Consultant in Marketing and Consumer Brands and Events at ATREVIA, Project Manager at the online marketing and advertising agency Houser & Houser, and as an Area Manager at Croma Communications.

Marta's dedication to helping others led her to volunteer in Thailand during the summer of 2015, teaching English in rural areas in Phuket.

Currently, Marta serves as the Editor-in-Chief of Guía Gourmand and Gastronomía y Turismo magazine. She co-founded the online version of the magazine, guiagourmand.cat, alongside director Félix Llovell.

In addition to her editorial roles, Marta is actively involved in the Communication and Marketing Department at Grup Galceran.

Marta's educational background includes completing ThePowerMBA program with a specialization in Digital Marketing and Business & Marketing Expertise, as well as a Master's in Corporate Communication from Universitat Ramon Llull.

She also studied Journalism at the University of Barcelona and attended additional courses at the University of Gent.

Throughout her career, Marta has held various key positions in renowned organizations, such as being an Expert in Marketing Communications at Grup Galceran, formerly serving as Editor-in-Chief at Revista 'Gastronomia i Turisme', and working in different roles at organizations like Guía Gourmand, Croma Communications, Houser & Houser, ATREVIA, and others.