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    Mark Thomas

    Director of Food at Pret A Manger

    Mark Thomas is the Vice President of Food & Coffee at Pret A Manger, currently based in New York.1 He has a diverse professional background in food and technical roles, including:

    • Current Role: Vice President Food & Coffee at Pret A Manger (January 2022 - Present)1
    • Previous roles at Pret A Manger include:
      • Food Director (February 2020 - December 2021)
      • Director of Technical & QA (December 2018 - January 2020)
      • Global Partnerships Senior Technical Manager (April 2017 - December 2018)1

    Educational Background::

    • Bachelor of Science in Food Microbiology from the University of Nottingham
    • Executive MBA in Strategic Leadership from Quantic School of Business and Technology1

    Prior to Pret A Manger, he worked in technical and product innovation roles at companies like innocent drinks and Monty's Bakehouse.1 Recently, he has been involved in introducing innovative menu items like in-house chili crisp, which he notes is part of Pret's sustainability efforts to reduce single-use ingredients.2

    Highlights

    Nov 6 · nrn.com
    Chili crisp adds texture, spice, and umami to restaurant menu items
    May 16 · markthomas.com
    Leadership - Mark Thomas
    Nov 8 · yelp.com
    Pret A Manger - Woodbridge Township, NJ - Yelp
    Sep 28 · marketingweek.com
    Pret reshuffles marketing team as director steps down

    Related Questions

    What are Mark Thomas' main responsibilities as Vice President of Food & Coffee at Pret A Manger?
    How did Mark Thomas transition from innocent drinks to Pret A Manger?
    What innovations has Mark Thomas introduced at Pret A Manger?
    What is Mark Thomas' educational background and how has it influenced his career?
    How has Mark Thomas' role evolved since he joined Pret A Manger in 2020?
    Mark Thomas
    Mark Thomas, photo 1
    Mark Thomas, photo 2
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    Location

    New York, New York