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Mark Simpson
Operations Manager at Aspens Services Ltd
Mark Simpson is a highly experienced professional operator in the food service industry, known for his commitment to customer service, food excellence, and cost control.
With a background in hospitality and catering education from Yorkshire Coast College and a BA in International Business Management from University College Birmingham, Mark has a strong academic foundation for his career.
His career spans various managerial roles, including Operations Manager at Aspens Services Ltd, Operations Director at ISS Facility Services UK, Business Director at Alliance in Partnership, and Executive Chef at major events like the Beijing Olympics 2008 and Athens Olympics 2004.
Mark's expertise lies in maximizing profits through data analysis, efficient processes, and effective team management, leading to high levels of customer and staff satisfaction.
Having a wide professional network, Mark is now seeking a challenging role to continue delivering exceptional results for a growing business.
