Mark Simon

Mark Simon is a passionate individual dedicated to making people happy and living life to the fullest. He enjoys food, wine, travel, and the creative aspect of his work. With a background in Philosophy, Psychology, Radio Broadcasting, Calculus, and Computer Science, Mark has a diverse educational foundation. His professional experience spans various roles in the wine industry, from Director positions at Young Inglewood Vineyards and Crocker & Starr to Tasting Room Manager roles at Girard Winery and Nickel & Nickel Winery. Mark's career also includes leadership positions at Franciscan Oakville Estate Winery and V. Sattui Winery. Prior to his wine industry roles, Mark served as a Youth Specialist III at the State of Missouri's Department of Social Services. His professional journey also includes a stint as a Floor Manager at Sadie Thompson's Bistro.