Mark Retzloff

Mark Retzloff is an experienced Venture Partner in the food & beverages industry with a strong background in negotiation, sales, and business planning.

He holds a Bachelor of Science (B.S.) degree in Conservation and Resource Planning from the University of Michigan.

Mark has held various leadership positions in organizations such as CEO at Climate Foods and Board Member at multiple companies like Mad Agriculture, Haystack Mountain Goat Dairy, and Traditional Medicinals.

His extensive involvement includes roles like Chairman of the Board at Flock Community, Senior Partner at Boulder Farm Team, and Practitioner in Residence at the University of Michigan School of Natural Resources and Environment.

With a history of co-founding and chairing boards in organic food companies such as Horizon Organic Dairy, Rudi's Organic Bakery, and The Organic Center, Mark Retzloff has been a key figure in the sustainable food industry.

He has also been part of advisory boards at academic institutions like the University of Michigan and University of Colorado Boulder, showcasing his commitment to education in sustainability.

Mark's expertise extends to areas like nonprofit organizations, retail, and sustainable entrepreneurship, making him a valuable asset in the field of food and beverages.

His diverse experience and leadership roles in key organizations highlight his significant contributions to the sector.