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Mark Medrick
Previously - Assistant Director of Catering - Fairmont Washington DC
Mark Medrick is a Creative Sales Manager with a strong background in conference and event planning, known for his strategic, analytical, and leadership skills.
He holds a Bachelor of Arts (B.A.) in Hospitality Administration/Management from Mercyhurst College and an Associate of Arts in Business Administration from Edinboro University of Pennsylvania.
Mark has held key positions in renowned organizations like The Fairmont Washington, D.C., Hotel duPont, Four Seasons Hotels and Resorts, and Marriott International, specializing in catering, event operations, and sales management.
With a focus on optimizing team performance, Mark has consistently achieved high client retention rates, met sales goals, and expanded market share by delivering top-notch service.
His experience and expertise are invaluable in the fields of sales, event planning, catering, and management.
