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Mark Linder
Agriculture Liaison at The Culinary Institute of America
Mark Linder is the Agriculture Liaison at The Culinary Institute of America, a position he has held for 21 years since 2003.1 In addition to his role as Agriculture Liaison, Linder is also the Co-Founder and President of Culinary Sciences, Inc.1 His work likely involves bridging the gap between agricultural practices and culinary education, ensuring that the institute's culinary programs are informed by current agricultural trends and practices.
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Location
St Helena, California, United States
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Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
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