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Mark Graham
Operations
Mark Graham is a seasoned Operations Director with a strong background in the food & beverage industry.
His expertise includes Hospitality Operations, Financial Analysis, Mobilisation, Catering Management, and Events Management.
Mark has a proven track record in Hospitality Industry Recruitment, Training, New Business Launches, and Team Building.
He is highly skilled in areas such as Catering, Negotiation, Budgeting, Food & Beverage, and Business Planning.
Mark Graham pursued his education at St Andrews College in Grahamstown, South Africa.
Throughout his career, Mark has held key positions in renowned organizations like ISS Food and Hospitality, Harbour & Jones, Kudos, Peyton and Byrne, Host Contract Management, Chartwells, and Avenance.
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See who you know in common with Mark