Mark Furness

Mark Furness (FIH) is an experienced Project Manager specializing in restaurant and leisure build projects, overseeing development from inception to completion while adhering to timelines, budgets, and design specifications.

His portfolio includes roll out programs for renowned establishments like Pizza Express, fish!, PAUL UK Ltd, Strada, Ping Pong, Comptoir Libanais, The IVY, and Cafe Brera, as well as bespoke projects for Conran Restaurants, Canteen, Roti Chat, Caprice Holdings (Annabel's Private Members Club), and the Big Mamma Group.

Mark's expertise extends to the development and outfitting of Central Production Units for leading brands such as PAUL UK Ltd, Comptoir Libanais, and Ping Pong, with a focus on optimizing operational efficiency during reorganizations and refurbishments.

He holds an HND in Hotel, Catering, and Restaurant Management with Merit from Bournemouth University, showcasing a solid educational foundation in the field.

Mark's professional journey includes roles at Progex Ltd as a Project Manager for Restaurants and Retail, previous experience at Consultant, Conran Restaurants, Paul UK Ltd, and freelance work, demonstrating a versatile and dynamic career history in the industry.

Before his current roles, Mark has served in various capacities ranging from Franchisee at Pizza Express and Lomaxgain Ltd T/A Cash Converters to Development Executive at Pizza Express and Restaurant Manager at Pizza Hut, illustrating his diverse skill set and adaptability within the hospitality sector.

With a background as a Working Student at Working Holiday and experience as a Food and Beverage Manager at Chalk Lane Hotel, Mark brings a wealth of expertise in project management and restaurant operations to the table.