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    Mark Finamore

    Morehead-Cain Scholar at the University of North Carolina at Chapel Hill

    Mark Finamore is a professional with diverse experience in the hospitality industry, having worked in roles such as Porter at Cactus Club Cafe and Line Chef at Earls Kitchen + Bar.

    He pursued his education in Undeclared, International Business at the University of North Carolina at Chapel Hill and obtained his Dogwood Diploma from St. Michaels University School.

    Mark's background showcases a blend of hands-on experience in food service positions and academic exposure in business studies, reflecting a well-rounded skill set.

    Mark Finamore
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    Location

    Kelowna, British Columbia, Canada