Mark Edwards

Mark Edwards is a passionate individual with a focus on social entrepreneurship, aiming to distribute knowledge globally to empower individuals to create sustainable and affordable good food for local communities.

He is determined to teach farmers and gardeners innovative methods to produce healthier and tastier food while nurturing the environment.

Mark's goal includes pioneering a new industry of nutralent foods to combat global health issues such as obesity, diabetes, and other nutrition-related diseases.

With a background in health, science, and technology, Mark Edwards brings a diverse skill set to his endeavors.

His educational background includes studies at Thomas Downey and a BS in Mechanical Engineering and Oceanography Meteorology from the United States Naval Academy.

Mark's professional journey includes serving as the Principal at EcoSync LLC and holding roles in organizations like the Algal Biomass Organization, Green Algae Strategy Partners, and Green Independence.

He also has experience as a former Professor at Arizona State University and as a Consultant at SCAD.

Mark Edwards is well-versed in social entrepreneurship and is dedicated to making a positive impact on global health and sustainability.