Marit Hjorth

Marit Hjorth is a highly educated individual with a Doctor of Philosophy - PhD in Nutrition Sciences from the prestigious University of Oslo (UiO). She has a strong academic background that includes research and teaching roles in renowned institutions.

Currently, Marit Hjorth serves as a Postdoctoral Researcher at the University of Oslo, where she contributes to the advancement of knowledge in the field of nutrition sciences. Her research focuses on areas that are crucial for the betterment of human health and well-being.

Prior to her current position, Marit Hjorth held the role of Research Officer at the Garvan Institute of Medical Research, where she gained valuable experience and insights into the medical research domain. Her contributions to the institute have been significant and have added to her expertise in the field.

In addition to her research endeavors, Marit Hjorth has also shared her knowledge and expertise as a Lecturer at Atlantis Medical College. Her teaching experience has equipped her with the skills to effectively communicate complex scientific concepts to students and peers.

During her academic journey, Marit Hjorth was a PHD Student at the University of Oslo, where she delved deep into the realms of nutrition sciences and laid the foundation for her subsequent research and professional achievements.