Marion Carpentier

Marion Carpentier is a seasoned leader with a strong background in the hotel, restaurant, and retail sectors, specializing in Food & Beverage (F&B) management.

Marion's expertise covers a wide spectrum within F&B, including creative concept development, strategic planning, change management, operations, financial oversight, and commercial aspects.

With an entrepreneurial mindset, Marion excels in delivering comprehensive F&B solutions through a structured approach, ensuring success at every stage of the business cycle.

Marion pursued education at prestigious institutions, earning a Brevet de Technicien Superieur (B.T.S) in Restaurant, Culinary, and Catering Management from Ecole hoteliere de Poligny, and a Master's degree in Business Management with a focus on Finance, Commercial, and Operations from EM Strasbourg Business School.

Having held key roles in renowned organizations, Marion's career includes positions such as Group Food & Drink Director at L+R Hotels, Group Food & Hospitality Director at Harvey Nichols, and Group Operations Director at Ping Pong Dim Sum.

Marion's professional journey also features leadership roles like General Manager at Laduree Haussman and Deputy General Manager at Chateau d’Esclimont, showcasing a depth of experience in managing diverse operations in the hospitality industry.

Previous positions held by Marion include Deputy Food and Beverage Manager at Sofitel, Restaurant Manager at Belmond Le Manoir aux Quat'Saisons, and Assistant Restaurant Manager at Danesfield House Hotel and Spa, further underscoring Marion's versatile skill set in F&B management.