Mario Grossmann

Mario Grossmann is a seasoned professional with over 20 years of experience in the high-profile international luxury hospitality industry.

He has a strong track record of building and leading successful teams, ensuring high-quality service standards, and driving profitability, with a focus on customer satisfaction and employee engagement.

Mario is skilled in managing large-scale operations and diverse workforces, with experience in enhancing operational efficiencies and revenue generation.

He is an effective manager, known for coaching, motivating, and developing staff to deliver exceptional customer service.

With excellent IT skills, Mario has expertise in computerizing systems to streamline operational processes, and brings valuable opening experience to his roles.

Mario Grossmann holds a degree in Hotel Business Administration and Management from Hotelfachschule Heidelberg, along with a Certificate in Hotel Management from Gewerbliche Schule Calw.

His professional journey includes pivotal roles such as General Manager at DDI Parkhotel Quellenhof Aachen Nr. 33 GmbH & Co.KG, Hotel Manager at Seehotel Überfahrt, Executive Assistant Manager at Seehotel Überfahrt, Director of Food and Beverage at InterContinental Hotels & Resorts, F&B Manager at Mandarin Oriental Hotel Group, and Assistant Director of Food & Beverage at The Ritz-Carlton Hotel Company LLC.