Marina Billinger

Marina Billinger is the founder and CEO of LEROMA GmbH, a B2B platform for the food processing industry worldwide.13 She established the company in 2019 with the goal of fighting against the waste of raw materials and increasing transparency in the food ingredients market.6

Background and Experience

Marina Billinger has a background in the food industry, having worked in the sector for many years before founding LEROMA.1 Her experience in the industry led her to identify a need for improved efficiency and sustainability in the procurement of food raw materials.

LEROMA's Mission

Under Billinger's leadership, LEROMA aims to:

1. Connect food ingredients suppliers and wholesalers with food manufacturers5
2. Provide a searchable database of food ingredients4
3. Offer a novel surplus exchange to reduce food waste4
4. Bring transparency to the global food raw material market2
5. Help food developers find raw materials quickly and according to specific technical criteria2

Education

Marina Billinger received her education from Hochschule Düsseldorf (HSD).3

Current Role

As the CEO and founder of LEROMA GmbH, Billinger leads a team of creative minds dedicated to improving the food industry in a sustainable way.2 Her vision is to build a global network and sustainable B2B platform for food raw materials, leveraging digitization to increase efficiency and sustainability in the industry.1