Marie Nygren

Marie Nygren is a renowned entrepreneur and owner of The Inn at Serenbe, a luxurious bed and breakfast in the heart of Chattahoochee Hills, Georgia. Born with a passion for hospitality, Marie worked her way up from her first job as a waitress to owning her own successful restaurant and hospitality business. In 2004, along with her husband Steve Nygren, Marie opened The Inn at Serenbe, a stunning escape providing guests with a chance to relax and unwind in nature. With Marie Nygren's vision for hospitality and Steve Nygren's vision for sustainable development, The Inn at Serenbe quickly became a sought-after destination for guests from all over the world.

Before becoming the owner of The Inn at Serenbe, Marie Nygren owned and managed various hospitality ventures, including the renowned Blue Willow Inn restaurant in Social Circle, Georgia. Marie also served as vice president of a prominent hospitality investment company in Atlanta. Marie's passion for hospitality didn't just stop at owning businesses; she also authored a cookbook, "The Blue Willow Inn Bible of Southern Cooking," which became a best-seller.

Marie Nygren has also been an advocate for sustainable development and preserving the natural beauty of Georgia. She has served on the boards of various organizations, including The Georgia Trust for Historic Preservation, the Atlanta History Center, and the Southern Foodways Alliance.