Maria Finn

Maria Finn is a chef, author, and speaker known for her expertise in foraging and wild food. She is the author of the upcoming cookbook Forage. Gather. Feast., which will be published by Sasquatch Books on April 9, 2024. This book features over 100 recipes that highlight foraged ingredients from various ecosystems along the West Coast, including forests, shores, and urban areas.123

In addition to her writing, Finn operates Flora & Fungi Adventures, a company dedicated to educating people about foraging and connecting them with nature through culinary experiences.12 Her work emphasizes not only the preparation of wild foods but also fostering a deeper relationship with the environment and promoting sustainable practices.23

Forage. Gather. Feast.: is described as a celebration of wild food, featuring rustic recipes that encourage readers to explore their surroundings for edible plants and ingredients.12 The book has received praise for its approachable style and beautiful photography, making it appealing to both novice and experienced foragers alike.12