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    Marco Liuzzo

    Startup - Open Innovation - Entrepreneurship

    Marco Liuzzo is a prominent figure in the food industry, serving as the Co-founder of Contura Food Experience. His professional background includes extensive experience in business strategy and sustainability initiatives. Prior to his role at Contura, he was the CEO of Marco Polo International, where he played a key role in transforming the company into a leading distributor of plastic resins globally. Liuzzo's expertise spans over 25 years, during which he has developed significant industry relationships and navigated various market cycles successfully.

    In addition to his practical experience, Marco Liuzzo has pursued higher education at Long Island University and participated in an executive education program at MIT Sloan focused on blockchain technology. His leadership style emphasizes long-term strategic planning and fostering relationships with suppliers and customers, which has contributed to his success in multiple ventures within the food and distribution sectors.

    Related Questions

    What are some of the key projects Marco Liuzzo has led at Contura Food Experience?
    How did Marco Liuzzo get involved in the food industry?
    What is Contura Food Experience's mission and vision?
    Can you tell me more about Marco Liuzzo's background and experience before joining Contura Food Experience?
    What are the main sustainability initiatives Marco Liuzzo is involved in at Contura Food Experience?
    Marco Liuzzo
    Marco Liuzzo, photo 1
    Marco Liuzzo, photo 2
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    Location

    Rome, Latium, Italy