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    Marc Waelbers

    General manager at Intersac packaging

    Professional Background

    Marc Waelbers is a seasoned and enthusiastic professional in the international food industry, renowned for his dynamic leadership and exceptional people management skills. With a career spanning numerous key positions in various organizations, Marc has consistently demonstrated his commitment to sustainable growth and operational excellence. His extensive experience at the general management level equips him uniquely to forge strong connections between brands and private labels, always with a focus on achieving results through strategic analysis and a passion for people-oriented solutions.

    Marc’s career journey includes impactful roles such as the Algemeen directeur (General Director) at Intersac Packaging, where he leads the organization towards key growth objectives while nurturing an inspiring work environment. Before this, he was the owner of FOODPROOF, showcasing his entrepreneurial spirit and dedication to improving food industry standards.

    Moreover, Marc is the visionary founder of the Foodservice Community, an initiative aimed at bringing together professionals in the food service sector for collaboration and shared growth. His diverse experience also includes serving as the Business Director and partner at Dallas Antwerp, and as the Managing Director and Senior Vice President at Wessanen International within Beckers Benelux, a member of the renowned Wessanen Group - a significant player in the natural and organic food market.

    Prior to his involvement with Wessanen, Marc was the Commercial Director at VION Corporation, where he was responsible for commercial strategies that aligned with the company's vision and values, and served as the Sales Manager at the Irish Dairy Board, where he laid the groundwork for his deep understanding of food products and market dynamics.

    Education and Achievements

    Marc holds a master’s degree in Economics with a specialization in Marketing and a master’s degree in Finance from Hasselt University. This academic foundation has not only equipped him with robust analytical skills but also taught him the importance of understanding market dynamics and financial acumen in driving successful business strategies.

    His educational background complements his practical experience, enabling him to seamlessly navigate the complexities of the food sector while aligning operational strategies with broader business objectives. Marc's dedicated approach to continuous professional development is reflected in his ability to lead teams effectively, ensuring that each member feels valued and empowered to contribute to the company’s overall success.

    Notable Achievements

    Throughout his career, Marc Waelbers has garnered numerous accomplishments that reflect his expertise in the food business and strong leadership abilities. One of his significant achievements includes successfully leading teams toward achieving sustainable growth metrics and developing robust strategies tailored for both private labels and established brands.

    Marc's ability to inspire and engage teams has been central to the successes experienced in the organizations he has been part of. His person-oriented approach has resulted in high employee retention rates and a thriving workplace culture that prioritizes innovation and collaboration.

    Additionally, his strategic foresight in navigating international markets has enabled the companies he worked with to expand their reach and fortify their positions in competitive sectors. Marc's work at Wessanen International exemplifies this, where under his leadership, the organization was able to capitalize on emerging trends in the organic food market, aligning product development with consumer demand.

    Overall, Marc Waelbers is a passionate and results-driven professional whose extensive experience and educational background in the food industry inform his commitment to sustainable business practices. His leadership style not only focuses on achieving quantifiable results but also emphasizes the importance of nurturing talent and creating an inclusive and engaging workplace environment.

    Related Questions

    How did Marc Waelbers develop his expertise in the international food business?
    What strategies has Marc implemented to promote sustainable growth in his organizations?
    Can Marc share insights on how he fosters a people-oriented culture in his teams?
    What innovative approaches did Marc adopt during his tenure at Wessanen International?
    How has Marc's educational background influenced his career in the food industry?
    Marc Waelbers
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    Location

    Antwerp Area, Belgium