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Marc Mansour
Director Of Catering at Four Seasons Hotels Atlanta
Marc Mansour is an accomplished managing partner with a total of 12 years of experience in the hotel industry and 4 years in the restaurant business.
He is results-driven, excels in building and leading high-performance teams, and is known for his strategic planning skills with a resilient and forward-thinking approach.
Marc has a great ability to increase profits by reducing costs and creating new revenue streams, owing to his excellent culinary knowledge and background.
He pursued a Culinary Degree in Culinary Arts/Chef Training at Ecole Hoteliere in Beirut and later completed his Bachelor of Business Administration (B.B.A.) in Hotel/Motel Administration/Management from the University of Central Oklahoma - College of Business Administration.
Throughout his career, Marc held key positions such as Managing Partner at Zåtar Lebanese tapas & bar, Director of Catering and Event Management at W Dallas - Victory, Director of Catering and Convention Services, and Senior Catering Manager at Skirvin Hilton Hotel.
