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Marc Glosserman
Founder & CEO at Hill Country Hospitality - Sharing the Heart of Texas through Food, Music, Hospitality & Design
Professional Background
Marc Glosserman is the dynamic Founder and CEO of Hill Country Hospitality, an acclaimed restaurant group that has brought authentic Central Texas-inspired cuisine to the bustling cities of New York and Washington D.C. With over 15 years of extensive experience in the food and hospitality sector, Marc has cultivated a multi-faceted business that spans full-service operations, licensed food concession outlets, live music venues, e-commerce, retail product lines, and catering and events services. Hill Country Hospitality is committed to 'Sharing the Heart of Texas' through a unique blend of food, music, and exceptional hospitality that resonates with both locals and visitors.
Marc's journey into the hospitality world is deeply rooted in a rich family history, with Texas roots that trace back four generations. Growing up in a family dedicated to the art of Southwestern cooking, Marc was inspired by his grandfather, the former mayor of Lockhart, Texas—famously recognized as the Official Barbecue Capital of Texas. This legacy not only fostered his passion for culinary experiences but also instilled a lifelong commitment to delivering exceptional food experiences that celebrate his Texas heritage.
Before venturing into the world of hospitality, Marc built a stellar career in telecommunications. He served as the Chief Executive Officer of Centric Telecom England and co-founded eLink Communications in 1998, where he played a pivotal role as Chief Operating Officer. His entrepreneurial spirit and innovative mindset paved the way for his successful transition into the hospitality industry, where he focuses on creating memorable dining experiences.
Education and Achievements
Marc Glosserman's academic credentials reflect a strong foundation in international relations and business management. He graduated cum laude from the prestigious University of Pennsylvania, earning a BA in International Relations. This educational background not only enhanced his global perspective but also equipped him with valuable analytical skills applicable in various commercial settings.
To further bolster his leadership capabilities, Marc acquired an MBA from Columbia University, Columbia Business School—a premier institution renowned for developing influential leaders in business.
Throughout his career in the hospitality sector, Marc has been instrumental in garnering numerous accolades for Hill Country Hospitality, including prestigious two-star reviews from The New York Times and The Washington Post. The group has also received recognition from The Wall Street Journal as one of the top ten barbecue joints in the country. These esteemed recognitions have led to features in renowned media such as NBC’s TODAY, ABC’s Good Morning America, Food Network’s 'Best Thing I Ever Ate,' and Cooking Channel’s 'Unique Sweets' and 'Burgers, Brews & ’Cue.'
Marc's commitment to excellence in hospitality has not gone unnoticed. In 2014, he earned a spot on Crain’s New York 40-Under-40 list, recognizing his significant impact in the industry. Additionally, he was named a finalist for the Ernst & Young Entrepreneur of the Year award in 2000 and 2001, bearing testament to his entrepreneurial acumen and innovative approach.
Community Engagement and Leadership
Marc Glosserman is equally dedicated to community service and engagement. His leadership extends beyond his restaurant group, as he serves as a trustee on the board of the Madison Square Park Conservancy, where he contributes to maintaining one of New York City’s treasured green spaces. Marc is also actively involved with City Harvest's Food Council, working collaboratively to combat hunger in New York City, demonstrating his commitment to giving back to the community.
He is a former trustee of Georgetown Day School, where he received his early education, reflecting his belief in the importance of fostering future generations through support in the education sector. Marc continues to be a member of the Young Presidents Organization (YPO), further enhancing his leadership skills within a diverse network of young executives.
Personal Life
Residing in New York City with his wife, Kristen, and their four children—Austin, Skye, Jaclyn, and Geena—Marc has established a life that harmonizes his professional ambitions with his family values. His dedication to family and community stems from the same roots that inspired his culinary passion, intertwined with a deep appreciation for culture, music, and connection.
In conclusion, Marc Glosserman stands as a notable figure in the hospitality industry, successfully merging his entrepreneurial spirit with his passion for Texas cuisine. Through Hill Country Hospitality, he not only shares a piece of his heritage but also fosters community connection through unforgettable culinary experiences. His impressive track record, commitment to quality, and community involvement make him an exemplary leader and a beacon of inspiration for aspiring hospitality entrepreneurs.
tags':['Marc Glosserman','Hill Country Hospitality','Texas cuisine','New York restaurants','Washington D.C.','hospitality expert','food industry leader','entrepreneurship','community engagement','award-winning restaurateur','Madison Square Park Conservancy','City Harvest Food Council','Young Presidents Organization','Ernst & Young Entrepreneur','40-Under-40','culinary excellence','International Relations','Columbia Business School','University of Pennsylvania'],
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