Manuel Rosso

Manuel Rosso is a successful entrepreneur, CEO and founder of Food on the Table. With a passion for technology and retail, he has achieved an impressive business career in different industries. He studied HS at Colegio San Ignacion de Loyola, and continued his education by earning an MBA at MIT Sloan School of Management and a BS/MS at Saint Joseph's University.

Manuel's professional experience includes his role as Chief Operating Officer at FloSports, and his position as Board of Directors at KLRU-TV. He was also a Mentor in Residence at Parallel18 and Founder / Principal at Seven R Services. Manuel had a successful venture as CEO / Co-Founder at Rosso & Flynn Modern Butcher and worked as Part Time CMO at REVx Technologies. Manuel has also previously worked in different positions at large corporations such as Scripps Networks Interactive and Dell.

Manuel's professional interests include technology, retail, and entrepreneurship. He is highly respected in the industry and has been involved in different organizations, including serving as a former Entrepreneur in Residence at Austin Ventures. Manuel has a unique perspective on business, which is built on his wealth of experience and passion for innovation.