Mandolyn Rentschler is an accomplished professional with significant expertise in project management, strategic thinking, and marketing. Her diverse educational background includes a Bachelor of Science in Biology at Purdue University, while also studying Tourism, Convention, and Event Management at Indiana University-Purdue University at Indianapolis. She possesses a master's degree in Organizational Leadership from Argosy University-Phoenix Online Division.

Mandolyn has worked with a variety of organizations throughout her career. She has served as Marketing Manager at Bon Appétit Management Company and as a former Freelance-Strategic Marketing at Freelance Marketing and Operations Strategy. She has taught as an Adjunct Faculty Member at IUPUI and was once a Principal Planner at Simply Planned, LLC. Mandolyn has an extensive background in event management, having held positions such as Contracted: Strategic Marketing Coordinator at Agency360 Public Safety Optimized, Event and Program Marketing Coordinator at IDC-USA (Independent Distributors Cooperative), Events Coordinator at Indianapolis Marion County Public Library, Recreation Events and Marketing Assistant at Hamilton County Parks, and Banquet-Restaurant Seasonal Manager at Levy Restaurants. Her experience also includes serving as General Manager Catering and Operations For Bloomington Convention Center/Regional Catering (IN/OH) at MCL Restaurant & Bakery.