Makram Rabbath

Hospitality Business

Makram Rabbath is the founder and partner of Le Petit Gris, a French bistro located in Beirut, Lebanon.1 2 Here are some key details about him:

Background and Education

Makram Rabbath graduated from the prestigious Ecole Hoteliere de Lausanne in Switzerland.1 3 This education provided him with a strong foundation in hospitality management.

Professional Experience

After graduating, Rabbath gained extensive experience in the restaurant and events management industry:

He worked for 15 years in various roles related to restaurants and events management.1
In 1996, he worked with a renowned chef at Caviar House in Geneva.1
He also had experience working at famous establishments like the Circus.2

Le Petit Gris

In 2011, Rabbath decided to open his own restaurant, Le Petit Gris.1 Some notable aspects of the bistro include:

It focuses on French cuisine, which Rabbath has a great affinity for.1
The restaurant is known for its fresh, organic ingredients and revisited traditional recipes that reduce fat content without compromising flavor.1
Le Petit Gris has become known for its vibrant atmosphere and high-quality food.1 2

Culinary Philosophy

Rabbath emphasizes:

Cooking from scratch using fresh and natural ingredients.1
Simplicity in cooking, believing that "Simple is genuinely succulent".1
Using organic ingredients when seasonally available.1

Makram Rabbath's passion for food, travel, and sharing his culinary experiences drives his work at Le Petit Gris, where he continues to create signature dishes and provide an elevated dining experience for his patrons.4 5