Maik Juengst

Maik Juengst is a dedicated chef and food & beverage consultant with a wealth of experience across the globe.

In 2018, he established Maik's Gourmet in Shenzhen, China, offering high-quality Western food products to restaurants, hotels, caterers, and other establishments nationwide.

Maik's Gourmet specializes in a range of products from mains like duck confit and slow-cooked braised beef to sauces, bases, side dishes, and boutique sausages, with a focus on delivering exceptional service including menu creation, staff training, and kitchen support.

The company operates from top-notch facilities in mainland China and is committed to bringing diverse world flavors to the tables of its clientele.

Maik's values Diversity, Education, Sustainability, Soul, and Efficiency, which are at the core of its operations.

Maik's educational background includes culinary arts and chef training at Berufsbildende Schule II Hannover.

His professional journey includes roles such as Founder/CEO of CHEFSCLOUDS, former COO at ChefsToChefs, and various executive chef positions at renowned establishments like Langham Hospitality Group, Amanresorts, and Jumeirah Group.

He also founded Yummys German Sausage and has worked in prestigious kitchens such as those at Courchevel Prestige Chalets, Regent Seven Seas Cruises, Burj Al Arab, and Four Seasons Hotels and Resorts, showcasing his diverse experience in the culinary world.

Maik's background also includes a stint at Bundeswehr where he honed his skills further during his apprenticeship at the Intercontinental Hotel Schweizerhof Hannover.