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Maida Pineda
Food & Travel Writer & Foodstylist, Maida's Touch-food, travel writing & styling
Maida Pineda is a seasoned professional specializing in Food & Travel Writing in Asia and Australia. With a strong educational background that includes a Master's degree in Gastronomy from a joint program at the University of Adelaide and Le Cordon Bleu, Maida has a deep understanding of culinary arts and its cultural aspects. Additionally, she holds a Bachelor's degree in Psychology from Smith College, showcasing her diverse interests and expertise.
Currently, Maida Pineda owns and operates Maidas' Touch, a platform focused on food, travel writing, and styling. Through Maidas' Touch, she shares her passion for culinary exploration and storytelling, providing insights into the rich tapestry of flavors and experiences found in various cuisines and destinations across Asia and Australia.
