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    Mahima Govil

    Culinary Student at SF Cooking School

    Mahima Govil is a versatile professional with a diverse background in business operations and leadership. Currently, she serves as the Director of Operations at Zyter|TruCare, a position she has held since 2020.13 Her role involves being a calculated risk-taker, creative thinker, and organizational leader.5

    Career Trajectory

    Mahima's career path showcases a progression through various industries and roles:

    1. Started at LinkedIn as a Business Leadership Program Associate in 20141
    2. Worked as a Sales Operations Analyst at Box from 2015 to 20171
    3. Joined Revinate as a Business Operations Manager from 2017 to 20201
    4. Became Director of Operations at Zyter|TruCare in 20201
    5. Currently also works as an Angel Investor, exploring various investment opportunities1

    Educational Background

    Mahima has a strong educational foundation:

    • Bachelor of Science (B.S.) in Economics from The Wharton School (2010-2014)1
    • Professional Culinary Arts program at San Francisco Cooking School (2021)12
    • Attended Holton-Arms School from 2003 to 20101

    Additional Interests and Skills

    Interestingly, Mahima is not only a business professional but also a professionally trained chef.4 This culinary expertise adds a unique dimension to her skill set, potentially contributing to her creative thinking in her business roles.

    Mahima's diverse experience spanning various roles and industries, combined with her educational background in economics and culinary arts, positions her as a well-rounded professional in the business operations field. Her current role at Zyter|TruCare allows her to leverage this diverse background in leading operations for the company.

    Highlights

    Jul 25 · zyter.com
    Meet Mahima Govil, the Director of Operations at Zyter|TruCare
    Meet Mahima Govil, the Director of Operations at Zyter|TruCare

    Related Questions

    What are some of Mahima Govil's most notable achievements at Zyter?
    How did Mahima Govil transition from a career in operations to becoming an Angel Investor?
    What inspired Mahima Govil to pursue a degree in Professional Culinary Arts?
    Can you share more about Mahima Govil's role at Williams Sonoma Test Kitchen?
    What makes Mahima Govil a calculated risk-taker and creative thinker?
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    Location

    San Francisco, California