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Mahima Govil
Culinary Student at SF Cooking School
Mahima Govil is a versatile professional with a diverse background in business operations and leadership. Currently, she serves as the Director of Operations at Zyter|TruCare, a position she has held since 2020.13 Her role involves being a calculated risk-taker, creative thinker, and organizational leader.5
Career Trajectory
Mahima's career path showcases a progression through various industries and roles:
- Started at LinkedIn as a Business Leadership Program Associate in 20141
- Worked as a Sales Operations Analyst at Box from 2015 to 20171
- Joined Revinate as a Business Operations Manager from 2017 to 20201
- Became Director of Operations at Zyter|TruCare in 20201
- Currently also works as an Angel Investor, exploring various investment opportunities1
Educational Background
Mahima has a strong educational foundation:
- Bachelor of Science (B.S.) in Economics from The Wharton School (2010-2014)1
- Professional Culinary Arts program at San Francisco Cooking School (2021)12
- Attended Holton-Arms School from 2003 to 20101
Additional Interests and Skills
Interestingly, Mahima is not only a business professional but also a professionally trained chef.4 This culinary expertise adds a unique dimension to her skill set, potentially contributing to her creative thinking in her business roles.
Mahima's diverse experience spanning various roles and industries, combined with her educational background in economics and culinary arts, positions her as a well-rounded professional in the business operations field. Her current role at Zyter|TruCare allows her to leverage this diverse background in leading operations for the company.