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    Maggie Cheney

    Co-Owner, Rock Steady Farm & Flowers

    Maggie Cheney has an extensive educational background, including studying Sustainable Horticulture and Agriculture at UCSC, Urban Permaculture and Sustainability Studies at UC Berkeley, and earning a B.A. in Psychology and Education from Brown University.

    Maggie Cheney is a prominent figure in the field of sustainable agriculture and farming. She is the Co-Owner of Rock Steady Farm & Flowers and has held various roles in organizations like Rise & Root Farm, Just Food, and Community Access.

    Maggie Cheney's professional journey includes positions such as Farm School NYC Teacher, Vegetable Farm Manager, and Education Liaison. She has also worked at institutions like Snug Harbor Cultural Center & Botanic Garden, EcoStation, and Four Winds Farm.

    Maggie Cheney's career highlights her passion for educating others in sustainable agriculture. She has served as an Adult Educator at UC Santa Cruz Farm Apprenticeship Program and as a Garden Coordinator and Assistant Teacher at Grand Lake Montessori.

    Maggie Cheney's diverse experience extends beyond agriculture to roles like Kitchen Assistant at the Institute of Culinary Education and Program Coordinator at Brown University and India Point Elementary School.

    With a strong foundation in sustainable practices and a wealth of experience in various educational and managerial roles, Maggie Cheney continues to make significant contributions to the field of sustainable agriculture and urban farming.

    Maggie Cheney
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    Location

    Millerton, New York, United States