Laura Owens, MA MS RD LDN CNSC

Laura Owens, MA MS RD LDN CNSC, is the Clinical Nutrition Manager at Baystate Health. In this role, she oversees clinical nutrition services for multiple Baystate facilities, including Baystate Medical Center, Franklin Medical Center, Wing Memorial Hospital, Noble Hospital, and various outpatient clinics.1

As a registered dietitian (RD) with additional credentials including Licensed Dietitian Nutritionist (LDN) and Certified Nutrition Support Clinician (CNSC), Laura brings extensive expertise to her position. Her educational background includes master's degrees in both Biomedical Research and Nutrition.

In addition to her primary role, Laura is actively involved in professional organizations. She serves as the Membership Coordinator for the Western Area Massachusetts Dietetic Association (WAMDA).2 This involvement demonstrates her commitment to the field of nutrition and dietetics beyond her day-to-day responsibilities at Baystate Health.

Laura's work at Baystate Health likely involves managing a team of clinical dietitians, developing nutrition protocols, and ensuring high-quality nutritional care for patients across the Baystate Health system. Her expertise in nutrition support, as indicated by her CNSC credential, suggests she has particular knowledge in providing specialized nutrition interventions for complex medical cases.