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Luis Grazia
Restaurant General Manager at Taco Boy- Downtown Charleston
Luis G. Grazia is a bilingual food and beverage operations specialist with a strong track record of delivering results in the hospitality industry.
He holds certifications as a Certified Cicerone Beer Server and Introductory Wine Sommelier, showcasing his expertise in the field.
With a background in Business, Corporate Communications, Media, Communications Studies, Broadcast Journalism, and Journalism, Luis has a diverse educational foundation.
His professional experience includes roles such as Restaurant General Manager at Taco Boy, Food and Beverage Manager at Wild Dunes Resort, Assistant Food and Beverage Manager at Hyatt Regency San Antonio, Regional Sales Manager at ResearchGate, among others.
Luis is known for his adaptability, leadership skills, and ability to thrive in high-pressure, high-volume environments, making him a valuable asset in both front and back of house operations.
