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Ludovic Maquerin
Étudiant(e) (ESECAD)
Professional Background
Ludovic Maquerin has cultivated a vibrant career in the restaurant industry, driven by a deep passion for culinary arts and customer service. With a decade of hands-on experience, Ludovic has worked his way up through various positions, gaining profound insights and skills that define his professional expertise. Starting as a server at Le K.Baroque, he honed his skills in customer interaction and service delivery. His dedication and hard work led to a position as Responsable de salle at La Mendigotte, where he demonstrated his capability in managing dining operations and enhancing guest experiences. After ten successful years in the field, Ludovic has decided to embrace a new challenge by returning to school to further his education, indicating a commitment to continuous growth and self-improvement.
Education and Achievements
Ludovic’s educational journey began at CFP Le Verger where he studied for a CQP Receptionniste, gaining vital knowledge that would serve as a foundation for his career in hospitality. This certification not only provided him with theoretical insights but also equipped him with practical skills essential for a career in restaurant management and customer service.
In addition to his studies at CFP Le Verger, Ludovic further expanded his knowledge by attending ESECAD, where he pursued additional educational opportunities that complemented his practical experience in the industry. His dedication to education demonstrates a strong desire to evolve professionally and adapt to new challenges within the hospitality sector.
Achievements
Ludovic’s achievements in the restaurant industry are noteworthy, with significant contributions made during his tenure at both Le K.Baroque and La Mendigotte. As a server, he excelled at providing top-notch service, creating an inviting atmosphere, and ensuring customer satisfaction. His ability to connect with guests on a personal level has made him a favorite among patrons.
Transitioning to the role of Responsable de salle at La Mendigotte showcased not just his skills in direct customer service but also his leadership and management capabilities. In this role, he was responsible for overseeing dining operations, coordinating staff, and ensuring that every dining experience was memorable for guests. His leadership led to enhanced operational efficiency and a notable improvement in customer feedback.
Ludovic's decision to return to education after a fulfilling decade in the restaurant industry highlights his proactive approach towards personal and professional development. This new chapter in his life opens doors to fresh opportunities that align with his career objectives while allowing him to explore new areas of interest, potentially leading to further specialization within the hospitality field.