Lucia Zambrano

Lucia Zambrano is a professional with a diverse background and expertise in Real Estate Finance, Development, and Design.

She holds a Bachelor of Science in Hotel, Motel, and Restaurant Management from Cornell University-School of Hotel Administration.

Throughout her education, Lucia also studied at the University of Virginia, Instituto Tecnológico y de Estudios Superiores de Monterrey, and ASFM.

Lucia Zambrano has been involved in various organizations such as Olu'Olu as a Health Coach, Cornell Hotel Society - Mexico Chapter as a Program Chair, and EGBOK as a Young Professional Board Member.

Her professional experience includes roles as a Restaurant Project Manager and Restaurant Manager at Grupo Pangea, Adviser at SECTUR - Ministry of Tourism, Volunteer at EGBOK Mission, and Function Designer at HEC'88.

She has also worked as a Logistics Intern at Arte en Eventos, Management Intern at HOTEL HABITA MTY, and Executive Assistant Manager Intern at Intercontinental Hotel.

In addition, Lucia Zambrano has served as a Guest Experience Manager at HEC'86, Customer Service Intern at Zánitas, and Lodging and Tours Coordinator at IMMUNS SECRETARIAT.

Her experience also encompasses roles as a Finance Intern at Grupo Proeza and Logistics Assistant/Event Coordinator at Soñar Despierto.

Lucia Zambrano's dedication to continuous learning and her wide array of experiences make her a valuable asset in the realms of Real Estate Finance, Development, and Design.