Luca Brioschi is a seasoned innovation manager with expertise in product development, consumer science, and brand strategy, with a focus on food innovation. He has worked with Michelin awarded restaurants and international food companies, bringing to bear his wealth of experience in culinary arts and innovation. Before joining The Kraft Heinz Company, Luca has worked with Mars Incorporated - Mars Food Europe and Nestlé S.A. as an Innovation Manager, Product Developer, and Chef de Partie. He holds a diploma from Alma Colorno, Italy, as well as a diploma in Business Course Marketing from Hogeschool van Amsterdam.

In his current role as an Innovation Manager at Kraft Heinz, Luca specializes in guiding initiatives through the lens of design and creative excellence. He focuses on developing human-centered food products that empower communities, ensuring projects align with the company's vision and goals. Luca is passionate about introducing new concepts and shaping the future of the food industry through ideation and collaboration.